Recipes

Roasted Pork Tenderloin with Leeks, Potatoes, and Oyster Mushrooms

Leek and Potato Soup – Vichyssoise

Pasta with Peas

A small roll with oyster mushroom spread, spinach, fig chutney, and halloumi

Avocado truffles with avocado-lime cream and wasabi

Spinach Salad with Peas and Mint

Bear Caesar Salad

Grits with wild garlic, asparagus, and homemade ricotta

Cardamom Rice with a Sweet-and-Salty Coconut Sauce, Fresh Mango, and Caramelized Nuts