Recipes

Sweet potatoes, Gorgonzola, red fermented pepper

Pineapple, coconut, tartemalin, Kampot rum with pepper

Pork belly, sauerkraut, sour cream, fermented long pepper

Roasted Lamb Shoulder with Gravy and Easter Stuffing

Venison carpaccio, pumpkin purée, marinated pumpkin slices, orange emulsion

Pulled Lamb with Wild Wild Veg Tartar Sauce

Venison Pastrami Sandwich with Celery Spread and Wild Wild Veg

Polenta with Parmesan, roasted vegetables, and a Ciburger.

Cottage Cheese Spread with Radishes and Pečes