Recipes

Roasted Cauliflower with Peanuts, Pak Choi, and a Fig Vinaigrette

Open-Faced Sandwich with Shrimp and Avocado Pesto

#ZeroWaste Brownies with Avocado

Avocado Toast with Sautéed Shredded Oyster Mushrooms

Turkey Club Wrap with Avocado

Halloumi and Ciburger Sandwich

Hummus with mango chutney and pine nuts

Teriyaki Venison Leg, Soba Noodles, Mango, and Cashews

Winter Smoothie Bowl