Fruit and vegetables
Fresh spices
We import interesting types of fresh spices, especially from Asia and South America. We supply them to retail chains and e-shops as single varieties or blends.
Most spices are known in dried form. The fresh original is often better (more intense, fresher) or different in taste, and will certainly find a place in your kitchen.
Bay leaf – common laurel
Fresh green pepper
Galangal
Ginger
Lemonade Mix – Ginger
Lemongrass
Lime Leaves
Mixed Mulled Wine
Thai Mix – Varieties, 100 g
True Ginseng
Turmeric
Vanilla bean
Whole cinnamon