Chili Ta

Polenta with Parmesan, roasted vegetables, and a Ciburger.

A small roll with oyster mushroom spread, spinach, fig chutney, and halloumi

Avocado truffles with avocado-lime cream and wasabi

Cardamom Rice with a Sweet-and-Salty Coconut Sauce, Fresh Mango, and Caramelized Nuts

Avocado Toast with Sautéed Shredded Oyster Mushrooms

Halloumi and Ciburger Sandwich

Hummus with mango chutney and pine nuts