Bear Caesar Salad
prepared for Titbit by: Oh My Chef
This salad is actually kind of like a Caesar salad, except we used wild garlic in the dressing. And it works like a charm! I don’t think I need anything else.
Ingredients for for 4 people
20 g wild garlic
1 clove of
garlic 30 g mayonnaise
150 ml milk
3 anchovies
10 g grated Parmesan
cheese 2 tablespoons lemon
juice salt, pepper
1 romaine
lettuce croutons (from 4 slices of toasted bread)
1 large chicken breast
sprouts for garnish
Method
Cut the chicken into pieces, salt and pepper. Fry in a pan.
Using a hand mixer, blend milk, mayonnaise, wild garlic, anchovies and Parmesan cheese. Create a beautiful green emulsion. Season with lemon, salt and pepper. Stir into the rinsed torn salad.
Add croutons, roasted chicken and garnish with sprouts. Top with parmesan shavings, some anchovies and you can serve. Enjoy your meal!
