This herb with a distinctive aroma and taste of menthol and cumin is one of the oldest spicy and medicinal herbs in the world. It is widely used, especially in Arab countries.

It adds a fresh taste to summer drinks, cocktails, fruit and vegetable salads. It perfectly complements the taste of lamb, pork, fish and seafood. It belongs to green sauces, herb butters, egg dishes and delicate vegetables, minced meat or legumes. It will diversify a variety of puddings, cakes and other sweet dishes.

Mint is used in folk medicine for its anti-inflammatory effects against skin rashes and also for rheumatism. It also helps with headaches and drowsiness.