Mango Lassi
Ingredients for for 4 servings
2 ripe mango Ready-to-Eat
400 g plain yogurt
2 tablespoons honey (maple syrup)
juice of one lime
For garnish:
slices
of coconut mint
leavesTo taste:
cardamom
pinch of saffron
Method
- Peel the mango and remove the stone.
- Cut into pieces and blend in a blender together with yogurt and honey or maple syrup.
- If the drink is too thick, add a little cold water or milk. To taste, you can add a pinch of saffron or cardamom.
- Let cool and whisk before serving.
- Divide into four glasses and garnish with a slice of mango, coconut
and fresh mint.
@titbitcz Jak zužitkovat super zralé mango? 🥭 Udělejte si mango lassi! Budou vám stačit 4 suroviny a určitě si skvěle pochutnáte. 😎 #mango #mangolassi #vege #vegerecepty #titbitcz #vareni #milujumango
