We bring you a taste of the Balkan sun

We were thinking about what to do with eggplant and lo and behold, how about trying “Bálkán caviar” or Ajvar and it works! It works so well that we decided to make large glasses for faismeirs, so that all the sun from ripe eggplants and chilli doesn’t end up somewhere where it would be a shame. So here we have another original Titbit recipe, which is flavored with Czech, Ukrainian and Bulgarian cuisine. So go ahead and taste it.

Our Ajvar is vegan, without E numbers and unnecessary dyes, pasteurized by steam and made by hand.

Ajvar is especially popular in the Balkans. It is used here as a vegetable spread on bread, a side dish for meat, in vegetable salads or various sandwiches similar to tortillas or kebabs. You can use it when pickling cheese or mix it into pasta and actually whatever you want to 🙂

Ingredients: red pepper 53%, yellow onion 11%, carrot 11%, tomatoes 8%, sunflower oil 7%, eggplant 5%, garlic 2%, fresh chilli cayenne 0.3%, salt, sugar, allspice, coriander.