Sofie Smith

Chef Sofia Smith’s Quinoa Tabbouleh

Panna cotta with tarragon and raspberries

Thai Salad with Shrimp and Pomelo

Jerusalem Artichoke Gratin by Sofia Smith

Beet Salad with Fresh Beskydy Cheese, Toasted Buckwheat, and Orange Dressing

Summer Spring Rolls with Mango and Shrimp

Cabbage Salad with Sesame-Ginger Dressing

Christmas Bread with Persimmons and Butter Pudding

Spelt Risotto with Chestnuts, Porcini Mushrooms, and Sage