Guacamole with Roasted Tomatoes

prepared for Titbit by: Oh My Chef

Ingredients for for 2 servings

  • 2 RTE avocados
  • 1/2 red onion
  • 1/4 chili pepper
  • 1/2 lime
  • 1/2 clove of garlic
  • 1 tablespoon chopped basil
  • 1 tomato
  • salt
  • a handful of cherry tomatoes

Method

  1. Halve the cherry tomatoes and fry them in a pan in olive oil (or ideally on the grill). Halve the avocado and scoop out the pulp.
  2. You can remove the stone with a knife, or crumple the avocado until it pops out on its own.
  3. Place in a bowl and drizzle with lime.
  4. Add salt, chopped onion, diced tomatoes, roasted tomatoes, chopped chilli and finely grated garlic.
  5. Stir in the basil and season. Enjoy your meal!

Try other versions of guacamole

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