A Trip Around the World in One Menu

We’ll start with a light appetizer of avocado in a crispy batter, continue with a delicious main course of pork belly served with asparagus, and finish with a sweet treat: mango sprinkled with a crunchy cashew crumble.

Try to imagine the taste of a real mango or avocado, just picked from a tree in its native land—it’s like discovering a whole new world of flavors. Martina Procházková and Vojtěch Havránek experienced this discovery, and upon returning to the Czech Republic, they decided they had to bring that same freshness and quality to our market. That’s why they founded Titbit, and what began as a small herb garden has grown into a rich assortment of exotic fruits, vegetables, chili peppers, and aromatic spices. The mangoes and avocados on the menu ripened not far from Prague. Thanks to Titbit’s unique ripening chambers, the fruit ripens to perfection. And it is precisely these flavors that are now transformed into unforgettable dishes under the guidance of Chef Kaplan.