Exotic Christmas Salad
prepared for Titbit by: Oh My Chef
Is there a fruit that’s a must-have on your Christmas table? Do you stick to the classics, or do you like to treat yourself to something truly exotic? Whether you enjoy pineapple or pitahaya, a fruit salad is a great way to add variety to your Christmas menu.
Ingredients for for 4 people
- 1 red pitahaya (dragon fruit)
- 1 yellow pitahaya (dragon fruit)
- 1 papaya
- 1 Ready-to-Eat Ripe Mango
- a few pieces of cinquefoil (physalis)
- other favorite fruits (there are no limits to your imagination and preferences)
Method
- Cut the fruit into pieces of equal size and mix together.
- If you are hesitating how to cut individual types, watch the videos on our Instagram, where you will also find a lot of inspiration and information about our fruits and vegetables).
- Tip: For a more interesting effect, you can cut the dragon fruit in half, scoop out the pulp and use both halves as bowls for serving salad. It is better to use red species that are larger than yellow ones. Enjoy your meal!
