Guacamole with Pineapple

prepared for Titbit by: Oh My Chef

Ingredients for for 2 servings

Method

  1. Cut the pineapple into cubes. Halve the avocado and scoop out the pulp.
  2. You can remove the stone with a knife, or crumple the avocado until it pops out on its own.
  3. Place in a bowl and drizzle with lime.
  4. Add salt, chopped onion, diced tomatoes, pineapple, chopped chilli and finely grated garlic.
  5. Stir in the coriander and season.
  6. Enjoy your meal!

Try other versions of guacamole