Avocado in batter, ajvar dip (vegan)

prepared for Titbit by: Jan Kaplan

Ingredients for for 2 servings

  • 1 RTE avocado
  • 100 g plain flour
  • 2 tablespoons starch
  • 4 ice cubes
  • 150-200 g sparkling water

For the dip:

  • 1 glass of Ajvar from Titbit
  • 2 tablespoons of forest honey
  • 3 tablespoons red wine vinegar
  • oil for frying, sea salt

Method

  1. First, prepare the frying batter. Mix the dry ingredients and mix water into them with a whisk and add ice. It should be thinner in consistency.
  2. Cut the avocado, remove the stone and peel it. Cut into smaller wedges and coat in salted plain flour. Then in batter and fry in oil heated at 170 °C until golden brown. Immediately add salt again.
  3. Making the dip is easy, blend everything except the thyme with a blender, season and check the consistency. Finally, add the thyme.

Ajvar dip

The recipe is part of the menu from chef Jan Kaplan

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