Thai onions
They are young thin bulbs with leaves, widely used in Southeast Asian cuisine. They have a sweet taste and a delicate onion aroma. ...
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They are young thin bulbs with leaves, widely used in Southeast Asian cuisine. They have a sweet taste and a delicate onion aroma.
They are an integral part of stir-fry dishes, where they enhance their taste. They taste great with ginger and garlic. They are also added to fried noodles and fried rice.