Stuffed Zucchini with Ground Meat
prepared for Titbit by: Oh My Chef
Ingredients for for 4 people
- 1 onion
- 2 larger zucchini
- 1 tomato
- 2 cloves of garlic
- 500 g minced meat (mix of beef and pork)
- 1 can of puree
- 3 slices of bacon
- 1 dcl red wine
- 3 tbsp Wings of Fire
- salt and pepper
- fresh herbs (thyme, rosemary)
- 50 g Parmesan cheese
- olive oil
Method
- Halve the zucchini and scoop out the pulp.
- Heat the olive oil in a pan and fry the chopped bacon. Set aside.
- In the same pan, fry the finely chopped onion. Add the minced meat and let it fry (ideally mash into small pieces).
- Once the meat is browned, add the sliced tomato, puree, wine and Wings of Fire. Add salt and pepper and add fresh herbs, garlic and bacon.
- Then put the meat mixture in the hollowed-out zucchini and bake for about 30-45 minutes (depending on size) at 150°C.
- Before the end of baking, you can grate with Parmesan cheese.
- Enjoy your meal!
