Roasted Tomatoes Stuffed with Chives
prepared for Titbit by: Linda from the blog acotedajis.cz
Ingredients for for 4 pcs
4 large tomatoes
1 packet of natural tofu
1 sprig fresh chives
1 teaspoon crushed cumin
1 teaspoon dried oregano
1 tablespoon soy sauce
1 tablespoon olive oil
salt and pepper
Method
Mash the tofu with a fork, mix with chopped chives, season with spices and drizzle with oil and soybeans.
Cut out the tomatoes and scoop out the inside with a spoon. Fill with the prepared stuffing and slide into the oven preheated to 200 degrees. Bake for approximately 15 minutes.
The recipe was prepared for us by Linda from the blog acotedajis.cz
