Potato Chips with Peels
prepared for Titbit by: Oh My Chef
This tip for making potato skins will come in handy if you’re planning to make gnocchi or another recipe using baked potatoes. And in the end, you might even start baking them on salt every time 🙂
Ingredients for for 2 people
- 8 large side dish potatoes
- 200 g plain flour
- 200 g sour cream
- 2 tbsp Harissa
- a little chopped chives
- oil for frying
- 500 g coarse salt
- salt for salting potatoes
Method
- Bake the potatoes in coarse salt at 170 degrees for about 40 minutes.
- Then let them cool and peel off the skins with a spoon.
- Coat them in plain flour and fry until crispy. Salt immediately.
- Mix sour cream with 2 tablespoons of Jakoba Harissa and add chopped chives.
