Carrots, sheep’s milk cheese, smoked white pepper

prepared for Titbit by: Tomáš Vávra

All of these recipes were created by Chef Tomáš Vávra, and now you can try them at home. So let’s get started!

Ingredients

  • 1 kg carrots
  • 150 g shallots
  • 3 g thyme
  • 200 ml white wine
  • 100 g butter
  • 500 g sheep's cheese
  • 500 g cream
  • 2 g La Plantation Smoked Fermented Pepper from Kampot.cz
  • 5 g Salt

Method

  1. Wash the carrots and bake them whole in salt in the X-Oven oven.

Espuma:

  1. Fry the shallots with thyme in butter, pour in white wine and let it boil.
  2. Add cream, sheep’s cheese, season with salt and pepper and heat to 80 °C. Blend until smooth and strain through a fine sieve.
  3. Garnish with freshly ground smoked pepper and butterfly pea flowers.

Products (2)