Sweet potatoes, Gorgonzola, red fermented pepper
prepared for Titbit by: Tomáš Vávra
All of these recipes were created by Chef Tomáš Vávra, and now you can try them at home. So let’s get started!
Ingredients
- 1 kg sweet potatoes
- 100 g shallots
- 150 ml white wine
- 350 g gorgonzola
- 500 ml cream
- 100 ml broth (vegetable)
- 100 g butter
- 5 g salt
- 2 g pepper
- 5 g fermented red pepper La Plantation from Kampot.cz
Method
- Wash the sweet potatoes and bake them in the X-Oven oven with salt.
- Espuma:
- Reset the shallots in the melted butter and add the gorgonzola, let it melt and lightly burn. Pour in the white wine and let it boil. Add the cream and broth, bring to a boil.
- Blend the finished mixture until smooth and strain through a colander.
- Sprinkle the finished dish with fermented pepper.
